Jaeatyet?

The battle is over, Paesano's 152 W. Girard in Fishtown/Nolibs, has one the honor of "Best Italian Hoagie in the Philadelphia Area."

New "six-stool, mostly takeout eatery" that just opened after Thanksgiving. "Delectable mix of mortadella, prosciutto and ham ... perfect amount of sharp provolone ... a dark green lettuce ... on a crispy seeded roll," Macnow writes. "Folks, we have ourselves a winner."

I do have to agree, Paesano's has been open for almost a year now and has amazing Italian food and sandwhiches. Paesano's was opened by Peter McAndrews owner and Chef of Modo Mio, (located right across the street from Paesano's.) Everything on the menu is amazing, upon entering you are always greeted with a friendly face, but you may have a hard time finding a stool, they have limited seating but I would sit anywhere to get a Paesano's sandwhich. They have daily specials up on the board and always find a minute to strike up a conversation with you while they are cooking in front of you and running around with orders. Most items on the menu are under $9, but dont forget to bring your wallet cause they are cash only. Paesano's is a must eat for anyone!